- 4 lg. cooked & mashed sweet potatoes
- 2-3 tsp. butter
- 1 tsp. salt
- 1/8 tsp. pepper
- Pinch of cinnamon & nutmeg
- 2-3 tbsp. brown sugar
- Crushed corn flakes
- 8 pineapple rings
- 8 maraschino cherries
Mix sweet potatoes, butter, salt, pepper, cinnamon, nutmeg and brown sugar well. Make into 8 balls. Roll balls in crushed corn flakes. Place ball on top of pineapple slice and top with cherries. Bake at 350 degrees for 20 minutes.